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COTC: Culinary Science Technology: Articles

Use this guide to help you in the study of Culinary Science Technology at COTC. This guide highlights culinary resources available through Warner Library and beyond.

OhioLINK: Find Books and Articles

OhioLINK is the network of college, university, community and technical college libraries to which COTC belongs.

Go to OhioLINK Electronic Journal Center (EJC) for online journals.

 

Tip: When logging into OhioLINK, your University ID number must be preceded by CT. For example, CT1234567.

 

Need help with OhioLink? Check out the Help and Tips page.


Recommended Databases & Online Journals:

Online Journals Available on Campus

We subscribe to many additional online journals & databases that are accesible on campus.

Recommended Online Journals & Databases:

Other Helpful Guides

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John L & Christine Warner Library
Central Ohio Technical College
Newark Campus
 
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740-366-9306
740-366-9308

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