Click the subjects below to find and request books:
COTC belongs to OhioLINK, the network of Ohio college, university, community and technical college libraries. Items that are unavailable through the Newark Campus Library can frequently be obtained from OhioLINK. Go to OhioLINK Electronic Journal Center (EJC) for online journals.
Tip: When logging into OhioLINK, your University ID number must be preceded by CT. For example, CT1234567.
Need help with OhioLink? Check out the FAQ page.
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Below are only a sampling of our extended collection of culinary science materials.
Check out these featured books available at Warner Library or search the library catalog:
Check out a culinary themed movie available at Newark.