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COTC: Culinary Science Technology: Books & More

Use this guide to help you in the study of Culinary Science Technology at COTC. This guide highlights culinary resources available through Warner Library and beyond.

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OhioLINK

COTC belongs to OhioLINK, the network of Ohio college, university, community and technical college libraries. Items that are unavailable through the Newark Campus Library can frequently be obtained from OhioLINK. Go to OhioLINK Electronic Journal Center (EJC) for online journals.

Tip: When logging into OhioLINK, your University ID number must be preceded by CT. For example, CT1234567.

Need help with OhioLink? Check out the FAQ page.

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Books & More on Culinary Arts available at Warner Library

Below are only a sampling of our extended collection of culinary science materials.

Check out these featured books available at Warner Library or search the library catalog:

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Books on Culinary Arts available through OhioLink

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Contact Us:

John L & Christine Warner Library
Central Ohio Technical College
Newark Campus
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For reference help:
740-366-9308
740-366-9306
@ OSUNCOTCLibrary

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E-books Available through OhioLink

OhioLink Electronic Book Center (EBC) is an excellent resource for scholarly books that are readable online. 

Click here to see E-books under the keyword search culinary

OhioLink Online Reference: Find online encyclopedias, dictionaries, and other quick-answer resources.

Video Series available at Warner

Feature Films

Check out a culinary themed movie available at Newark.

Informational DVDs

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