The recipes say it all: salted caramel ice-cream, roasted fig frozen mousse, lemon verbena with chamomile crème brulee. This visually stunning site was started by Spanish pastry chef Aran Goyoaga in January last year to satisfy her career-break cravings.
Authored by Munich-based Nicky Stich, this blog has a huge following, currently at number 127 in Technorati’s Top 100 blogs (the highest ranking food blog.) Well-conceived, with an international flavour but healthy dose of German influence and easy to navigate sections including a food news feed.
With more than 20 years food writing experience, multi-cookbook author Dorie Greenspan has gourmet credentials. Her passions are pastry and Paris - this continental commuter (between New York, Connecticut and Paris) is an authority on all things bake-related.
This satisfies all manner of kitchen cravings; featuring stylish kitchen tours, recipes and answers to such burning questions as "How to clean a toaster" and "What is the difference between non-stick and cast iron pans?"
Read this brief chapter to learn about evaluating websites
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Google Scholar Search
If you would like to seek out scholarly articles online, Google Scholar should be on your list of reference sites.
It weeds out general web content to focus strictly on scholarly journals to
give you sources worth citing.