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We have more than just Academic Search Complete to help you with your research needs. Above, you'll see a link that will take you to a complete list of your databases. These can be broad and inclusive, like Academic OneFile, or ultra subject specific, like 19th Century U.S. Newspapers or SocIndex, an entire database of social work resources.
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Following the success of the Flash Fiction and Sudden Fiction series, editors Robert Shapard and James Thomas join with Ray Gonzalez in offering some of the best new and recent short-short stories by U.S. Latino and Latin American writers.
A first-of-its-kind book that seriously and profoundly examines what it means philosophically to be Latino and where Latinos fit in American society. Latinos in America: Philosophy and Social Identity offers a fresh perspective and clearer understanding of Latin American thought and culture, rejecting answers based on stereotypes and fear. It takes an interdisciplinary approach to the philosophical, social, and political elements of Hispanic/Latino identity, touching upon anthropology, history, cultural studies and sociology, as well as philosophy.
Given current demographic trends, nearly one in five U.S. residents will be of Hispanic origin by 2025. This major demographic shift and its implications for both the United States and the growing Hispanic population make Multiple Origins, Uncertain Destinies a most timely book. This report from the National Research Council describes how Hispanics are transforming the country as they disperse geographically. It considers their roles in schools, in the labor market, in the health care system, and in U.S. politics.
Frida Kahlo and her Animalitos chronicles Frida's life -- from her childhood to her rise as one of the world's most influential painters -- capturing the beauty and strength of Frida's creative spirit, which carried her through tragedy and triumph, and the animals that inspired her along the way.
Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time.
